New Year's Day

The first day of the year asks for a slow lunch. We open at noon, the kitchen keeps its rhythm unhurried, and the tables stay yours for the afternoon — in the dining room, or on the terrace when the weather is kind.

The menu is à la carte with a few plates the chef keeps for the day: something with saffron, something braised, and lentils, because in Italy they bring luck. Ask when you book and we will tell you what is on.